Fruit Cake
– 1 cup water – 1/2 cup unsalted butter – 1 tbsp sugar – 1/4 tsp salt – 1 cup all-purpose flour – 4 large eggs – Oil for frying – Powdered sugar for dusting
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat until butter melts and the mixture begins to bubble.
Reduce heat and add flour all at once, stirring vigorously until dough forms a ball and pulls away from the pan's sides.
Remove from heat and let cool slightly. Beat in the eggs one at a time, fully incorporating each before adding the next. The dough should be smooth.
Heat oil in a deep pot to 375°F (190°C). Drop tablespoon-sized scoops of dough into the oil, frying a few at a time to avoid crowding.
Fry until golden and puffed, about 3–4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Dust warm zeppole with powdered sugar before serving. Best enjoyed fresh, these treats are light, airy, and perfectly sweet!
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