– 1 cup ice – 1/2 cup strong brewed coffee (chilled) – 1/2 cup milk (any kind) – 3 tbsp caramel sauce (plus extra for drizzle) – 2 tbsp sugar (optional) – Whipped cream (for topping)
Brew a strong cup of coffee and let it chill completely in the fridge before using. This gives the drink its rich coffee flavor and helps it stay cold.
In a blender, combine the chilled coffee, ice, milk, caramel sauce, and sugar. You can adjust sugar based on your taste preference or skip it.
Blend the mixture on high speed until the texture becomes smooth and icy, just like the consistency of a classic Starbucks frappuccino drink.
Pour the blended caramel frappuccino into a tall glass, leaving a bit of space at the top for the whipped cream and drizzle.
Top with a generous swirl of whipped cream. Drizzle more caramel sauce over the whipped cream for that extra Starbucks-style touch.
Serve immediately with a straw and enjoy your homemade caramel frappuccino that tastes just like the one from Starbucks!
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