– 3 ripe bananas, mashed – 1/3 cup melted butter – 3/4 cup sugar – 1 egg, beaten – 1 tsp vanilla extract – 1 tsp baking soda – Pinch of salt – 1 1/2 cups all-purpose flour – 1/2 cup chopped walnuts
Preheat oven to 350°F (175°C). Grease a 4x8-inch loaf pan to get it ready for the batter. Make sure your bananas are ripe and easy to mash.
In a large bowl, mash the bananas using a fork until smooth. Stir the melted butter into the mashed bananas until well combined.
Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix well until the texture becomes creamy and smooth.
Sprinkle in the baking soda and salt. Mix them into the batter gently. Slowly stir in the flour until just combined. Don't overmix.
Fold in the chopped walnuts evenly through the batter. Pour the finished batter into your greased loaf pan and smooth the top.
Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 mins, then on a rack before slicing.
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